Cooking With Bone Broth: Prepare the Perfect Rice

Cooking With Bone Broth: Prepare the Perfect Rice

Cooking With Bone Broth: Prepare the Perfect Rice

When winter is just right around the corner, we all love spending the evenings around a crackling fire, that’s why we have a bounty of recipes that you can share with those near and dear to you!

When it comes to rice, it will always be one of the most favorite dishes that hit the spot no matter the season. So, start off your busy day with warm and yummy Bone Broth by Design. Then, unpack your basket from the farmers’ market and take pleasure in preparing food for the family.

Prepare the Perfect Rice Parisian


2/3 cup of raw rice
1/2 pound of fresh mushrooms, chopped
2 tbsp butter
1 package dried onion soup
2 cups of Bone Broth by Design, ready


Sauté rice and mushrooms in butter until rice is golden brown, for about 15 minutes, stirring often.
Add dried soup and water and mix well. Simmer about 30 minutes. Top with snipped parsley.

Creamy Chicken – Rice Soup

It’s that time of the year when preparing a creamy soup and snuggling in front of the TV is one of the best ways to rest after a long day. Prepare this chicken rice soup with Bone Broth by Design and prepare to taste a delicious meal full of nutrients your body will thank you for!


3/4 cup boiled chicken pieces

1 onion chopped finely

1/2 cup raw rice

1/4 cup chopped celery

2 tbsp butter

2 tbsp flour

1 cup of Bone Broth by Design

1/2 cup milk

Salt and Pepper


Mix the celery, chopped onion, rice, and bone broth. Cook till rice is done and remove from fire. Mix properly butter and flour in a separate bowl and then add 1 cup of milk to make a smooth paste. Add the paste to the rice mixture.

Put the mixture to a boil and stir continuously so that no lumps are formed. Add chicken pieces and stir continuously.  Season to taste cook for 5 minutes. Serve hot.

Spicy Beans and Rice Soup

You can use a leftover ham bone to make this tasty, hearty soup.


1 tbsp olive oil

1 onion, diced

2 stalks celery, diced

1 garlic, minced

48-oz. jar pinto beans, drained and rinsed

14-1/2 oz. can diced tomatoes with green chiles
Cooked ham, diced

Salt and Pepper

1 cup of Bone Broth by Design, ready

cooked rice


Add oil to a pot over medium-high heat. Stir in the onion, celery, and garlic; cook until softened.
Add the remaining ingredients, except rice. Simmer 45 minutes. Stir to combine. Garnish the soup over servings of rice.

Cooking With Bone Broth: Prepare the Perfect Rice

Stuffed Green Pepper Soup


2 lbs. ground beef, browned and drained
2 cans tomato soup
1 can petite diced tomatoes
1 can mushroom pieces, drained
2 green peppers, diced
1 onion, diced
2 cups of Bone Broth by Design
2 cups of cooked rice


Combine all ingredients except broth and rice in a slow cooker. Stir in broth as needed until soup is of desired consistency.

Cover and cook on low setting for 4 to 6 hours, or until pepper and onion are tender. About 15 minutes before serving, stir in rice and heat through.

Wrapping Things Up

Yes, that time of the year is here again. Winter, the holiday season, the most joyful season of the year is upon us along with all its chilliness. But not to worry, these rice and soup recipes can keep you warm and cozy for the whole winter season.

It’s always so hard to get out of bed when it’s cold, but not with sipping Bone Broth by Design in the morning. And when watching a movie, make it even better with an incredible soup prepared with a healthy bone broth. Just got home? Hands are cold? Sip your bone broth by Broth by Design and treat everyone to a sip to start the New Year well.

Whatever the situation is, you’ll be able to make each of them a better one with one of these delicious recipes.


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