25 Sep 5 Delicious Recipes With Bone Broth for the Fall
Once the fall arrives and the temperatures drop, there’s nothing better than heating up your body with a warm plate of a delicious home-cooked meal. It’s the quintessential season for amazing seasonal produce and fresh ingredients that can bring miracles by allowing you to prepare a tasteful meal. In addition, including a soup course in your meal plan is excellent for your overall health, since there are many broth benefits for your body.
But if you are searching for a creative way to stay healthy before the summer season, we’ve prepared you 5 delicious recipes with bone broth that are easy to follow and prepare. Also, we have included vegetarian recipes too, together with some amazing tips in order to help you combat bad nutrition habits and boost your energy levels.
5 Creative Bone Broth Recipes
Shiitake Mushroom Chicken Ramen
- Ramen noodles
- ½ teaspoon peanut oil
- 1 teaspoon grated ginger, garlic, soy sauce, and mirin
- 200g pre-cooked and sliced chicken breast
- 1 sachet pack of Bone Broth by Design ready
- 5 small shiitake mushrooms
- 2 chopped spring onions
- 1 soft boiled egg
Use a medium saucepan to mix oil, ginger, and garlic. Use medium heat and cook it for 2-3 minutes until it reaches a gold color. Once it’s cooked, add 500ml of Broth by Design grandma’s chicken soup taste, soy sauce, and chicken.
You can add spices upon your preferences, combined with the bone broth nutrition, and use medium heat until it boils, then reduce heat to a simmer. During the final 3 minutes of cooking with bone broth, you should add the shiitake mushrooms.
In the meantime, you can prepare the noodles and cook them as described on the package, or cook them together with the broth. Add noodles and cook following pack instructions. Once it’s done, you can serve it with the rest of the cooked chicken, mushrooms, add spring onions, and a soft boiled egg.
This is a very easy recipe that won’t require a lot of time, effort, and skills. Excellent for everyone that enjoys a healthy meal that tastes delicious.
Simple Veggie Rice Pilaf
- 1 cup of white rice
- 1 onion, minced
- 2 fresh peppers, sliced
- 1 carrot, chopped
- 7-10 mushrooms, chopped
- 1 sachet pack of Green Broth by Design, ready
- 3 spoons of olive oil
- Salt, pepper
This is an excellent recipe for all the vegans out there, and it provides a nice bowl of protein and carbs together with healthy vitamins to keep you energized during the day. In a medium saucepan, heat the oil on medium heat.
Add onions, carrots, mushrooms and stir them together for about 5-7 minutes. Once they are done, you should put in the cup of rice, together with salt, pepper, and other spices according to your personal preferences. Cook it for 2-3 minutes and add the green soups in.
Mix it well and make sure that you have added 3 cups of liquid for each cup of rice. Leave it on the strove for another 10 minutes until the rice is fully cooked.
Tasty Chicken With a Soup
- Chicken breasts, cut in the middle
- 3 tablespoons of olive oil
- 3 cloves of garlic
- 1 sachet of Bone Broth by Design, ready
- Salt and pepper to taste
Everyone enjoys a nice meal of home-cooked chicken that will be full of flavor. In addition, it is excellent for balancing nutrition, since it has a lot of proteins to power your muscles and keeps you going.
Moreover, you won’t need to seek additional recipes for broth soup, once you purchase the right one that tastes delicious. Turn the oven on and let it heat to 220 degrees. In the meantime, chop the garlic and mix it well with the olive oil. Let it soak in for around 5 minutes.
Take the meat and add salt and pepper to taste, or other spices according to your preferences. Mix them well on the surface and place the breasts in a baking pan. Add the olive oil with the garlic all over it, and make sure that the meat is well-covered.
Leave it in the oven for around 20 minutes and make sure it is not overbaked. Once it is done, you can prepare the broth with your favorite flavor and enjoy the whole delicious dish.
Mashed Potatoes With Broth
- 5 medium-sized potatoes, chopped
- Saucepan filled with water
- Salt and pepper
- Package of Green Broth by Design, ready
- 2 cloves of garlic
- 1 cup of milk
- 1 tablespoon of butter
Heat the water and wait until it boils. Add the potatoes together with a tablespoon of butter and two cloves of garlic. Continue cooking them until they are soft. Once it’s done, you should heat the milk until it boils and add a cup of broth.
Mix them inside the potatoes and mash them until the potatoes have even structure. Add salt, pepper, and other seasonings upon your personal preference, or simply enjoy the mix that is already present inside the broth.
Spiced Carrot and Lentil Soup
- 2 tablespoon of cumin
- Chili flakes
- 2 tablespoons of olive oil
- 600g carrots washed and chopped
- 140g red lentils
- 1l hot Bone Broth by Design
- 100ml coconut milk
- plain yogurt
In a large saucepan, dry-fry two tablespoons of cumin and a small pinch of chili flakes for around 1 minute. Once they start releasing their aromas, add 2 tablespoons of oil, carrots, and lentils.
Once it’s mixed together, add the broth together with the coconut milk and bring it to the boil. It should be cooked for around 15 minutes and once the lentils are swollen and softened you can whizz the soup in a blender or a food processor until it’s smooth.
If you prefer it chunky, you can leave it as it is and add seasonings, finishing it with a dollop of plain yogurt.
Wrapping Things Up
Every meal becomes even more delicious once you spice it up with the right dose of seasoning. For doing so, a cup filled with bone broth will be your amazing companion, since it’s filled with the right amount of flavor in addition to its high nutritional value.
If you are still wondering which recipe should be your choice, you can prepare all of them and enjoy a warm meal in the fall season!